A new approach of a starch-based 3D printing ink
3D-printing applied to food systems uses cold or hot extrusion for the most. Also, powder bed concept using laser sintering, and layer deposition are commonly used. This presentation concerns hot …
3D-printing applied to food systems uses cold or hot extrusion for the most. Also, powder bed concept using laser sintering, and layer deposition are commonly used. This presentation concerns hot …
Protein-based hydrogels have great potential to be used as bioinks for biofabrication-driven tissue regeneration strategies due to their innate bioactivity. Nevertheless, they are currently restricted in terms of processability by …
Puredyne represents printheads that combine the proven ViscoTec dispensing technology with single-use cartridges. Thanks to the endless piston principle, Puredyne enables volumetric dispensing – regardless of viscosities – and is …