Sustainable and healthy proteins
Within the Sustainable Food Initiative (SFI), we identified four topics of interest and relevance for the protein transition to work on in a collaborative approach.
CASEIN: the secret to a tasty plant-based future
As the environmental and health problems rise, Fooditive has developed the world’s first-ever industrial-scale plant-based Vegan Casein that is produced by precision fermentation that mimics the same cow protein using …
Making vertical farming fruitful and colourful
Beyond lettuce and herbs. Cooperation is key to create fruitful and colourful products! Finding new ways of food production together with our global partners and stimulate creativity to grow sustainable …
Save the Date: Vertical Farming Conference, 24 November 2022
The continually-growing world populations, the global trend to urbanisation, climate change and pressure on natural resources are key drivers for policies on global food security. Vertical farming is an innovative …
Vertical farming: How to bring a dream to reality
Expanding cities across the world rely increasingly on the global food network, but should they? Population growth, urbanisation and climate change place pressure on this network, bringing its resilience into …
Is vertical farming a triple-bottom-line sustainable solution?
Sustainability is often referred to as the “triple bottom line” meaning economic, social, and environmental impact. This presentation will assess how well vertical farming is doing across the 3 areas …
Press release: International Protein Transition Conference about protein alternative sources for a sustainable future of food production
Jakajima, the global High Tech Conference organizer, announces the 1st edition of the ONLINE Protein Transition Conference with renown speakers from all over the world. The Conference will take place …
The shift towards alternative protein, an investor’s perspective
Investors are constantly looking out for innovation within the alternative protein industry, including plant-based and cell-based technology. Big Idea Ventures (BIV) supports the world’s best entrepreneurs, scientists, and engineers. We have invested …
Quorn -a case study in the development and marketing of a new protein
Something is broken in the way we produce and consume our food Our demand for cheaper and more plentiful food is unsustainable and our addiction to meat is literally costing …
Presentations from related conferences!
Jakajima has been organizing conferences on 3D Food Printing, 3D Bioprinting, Healthy Nutrition and 3D Pharma Printing since 2015. At several of these conferences presentations were given on topics like …