Molecular Farming of Animal Proteins
The Company’s mission is to create unique food ingredients by engineering plants with animal protein genes. Its purpose is to redefine the way the world produces animal-based food, for good …
The Company’s mission is to create unique food ingredients by engineering plants with animal protein genes. Its purpose is to redefine the way the world produces animal-based food, for good …
The Farmless fermentation platform can potentially create a whole new food repertoire, producing proteins, carbohydrates, beneficial fats and vitamins. We are building a new interface between food and electricity, which …
What role will farms play in cellular agriculture and what role can you play in this emerging market? RESPECTfarms wants to enable farmers to create value with cellular agriculture technology …
Protein-based hydrogels have great potential to be used as bioinks for biofabrication-driven tissue regeneration strategies due to their innate bioactivity. Nevertheless, they are currently restricted in terms of processability by …
The adoption of 3D printing in the food industry is transforming the sector by offering possibilities to create customizable food designs, personalized nutrition, and alleviate limitations on the food supply. …
As the world shifts towards plant-based sources of protein, we will need to increase production to meet demand without reducing the supply of fresh produce. Controlled environment agriculture (CEA), in …
In rich countries there is an increasing consumer interest towards plant-based protein compared to animal ones, due to health and environmental concerns as well as animal welfare. Nowadays, Controlled Environment …
Within the Sustainable Food Initiative (SFI), we identified four topics of interest and relevance for the protein transition to work on in a collaborative approach.
Since the start of 3D Food Printing it has been used to create products with ever increasing complexity.The possibility to deposit materials in specific amounts and positions and thus create …
The transition to a more sustainable food system requires dietary changes which reduce protein demand from traditional sources. Protein diversification can play an important role in enhancing the resilience of …