The adoption of 3D printing in the food industry is transforming the sector by offering possibilities to create customizable food designs, personalized nutrition, and alleviate limitations on the food supply. …
Photonics – the science and technology of light – is a Key Digital Technology that is radically transforming the traditional industrial base, while being a valuable technology to supply safe, nutritious …
TNO supported by Brightsite, has developed a type of hydrothermal processing, named UpWash, to upgrade difficult plastic mixture wastes. The most important stream of the UpWash process is a clean …
TNO supported by Brightsite, has developed a type of hydrothermal processing, named UpWash, to upgrade difficult plastic mixture wastes (e.g. DKR-310 and DKR-350), usually contaminated with waste food materials and …
Within the Sustainable Food Initiative (SFI), we identified four topics of interest and relevance for the protein transition to work on in a collaborative approach.
The worldwide prevalence of obesity and other diet-related diseases has increased the demand for healthy food products. To address this problem, the reduction of the caloric content, mainly by decreasing …
People who stay in medical care centers have to deal with several health issues, which make it a challenge to reach a food intake as recommended in the references of …
3D printing has been used to modify the texture and nutritional content of foods. However, consumers’ insights are sometimes lacking in 3D food printing research. It is important to better …
A broad overview of how CEA & Vertical Farming could help to address protein needs and challenges, how crop diversification could aid the industry, and how integration & hybrid approaches …
For the production of highly customized and reproducible food textures, 3D printing presents a novel texturing approach due to its high accuracy and precision. Assembling of food foam structures using …
