The power of 3D Food printing
The technique of 3D food printing offers solutions which weren’t possible before. During his presentation, Peter will give an insight into the technique itself, the results till today, outcome of …
FlaVR, a pitch from the University of Warwick
FlaVR is a technology developed at the University of Warwick that allows recreating highly accurate real flavour experiences by delivering the precise combination of individual virtual flavour components (taste, aroma, …