Gastronology is gold sponsor of the Agrifood Innovation Event 2023
From fresh, natural ingredients from the farm or source to 3D eating experiences on your plate or shelf. The technology behind each step has been developed by Gastronology. 3D food …
Save the date: 3D Medical Conference, 28 November 2023
The 3D Medical Conference contains the following healthcare related sessions in the conference program and at the exhibit: Speakers from internationally renowned organisations / institutes / companies will give you …
Save the Date: Optical Wireless Communication Conference, 10 November 2022
The conference focuses on leading edge research on Optical Wireless Communication in its different forms and gathers experts from academia and industry to show their latest technical results and showcase …
Save the Date: 3D FoodPrinting Conference, 24 November 2022
The 3D FoodPrinting technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, caterers / restaurants are offering printed …
Robotics in Vertical Farming
Victor Canton Ferrer will speak about benefits and challenges of using robotics in Vertical Farms combined with Computer Vision and Artificial Intelligence
Plant-based meat analogues: The taste challenges and prospects
Despite the fast progress of delivering specific meaty cooking cues in today’s modern plant-based meat analogues, authentic beefy, chicken or pork sensorial experiences are still missing. This is due to …
The shift towards alternative protein, an investor’s perspective
Investors are constantly looking out for innovation within the alternative protein industry, including plant-based and cell-based technology. Big Idea Ventures (BIV) supports the world’s best entrepreneurs, scientists, and engineers. We have invested …
Commercializing Cultivated Meat
The path to commercializing cultivated meat. The main challenges and barriers in transforming cultivated meat products from a premium limited product to a global phenomenon. A presentation by Ido Savir, …
Quorn -a case study in the development and marketing of a new protein
Something is broken in the way we produce and consume our food Our demand for cheaper and more plentiful food is unsustainable and our addiction to meat is literally costing …
Protein Transition Conference – New conference organised by Jakajima
From farming animals to farming cells – is this the future? The Online Protein Transition Conference (June, 16, 2021, 14:00 – 18.00 CET) organised by Jakajima focuses on cutting edge …