 | 3 December 2024 |  |
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Conference hours are from 09:30 – 17:00 and the following speakers will speak at the Agrifood Innovation Event, divided over two separate conferences which will place in parallel. They both start and end at the same time.
Have a look at the program of Beyond 3D Food Printing and Vertical Farming. Participants can switch between both conferences, as they will take place at the same day and location.
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| 8:45 | 9:30 | Welcome and Registation | |
| 9:30 | 10:45 | Moderator: Pieter Hermans, CEO, Jakajima | Moderator: Mark Horler, Chairman, UK Urban AgriTech / Founder, CEA Proteins Ltd |
| Session: Challenges of 3D Food Printing on an industrial scale, Part 1 Our journey through the development of 3D food printing over the last decade Pieter Debrauwer, Research manager 3D Food and 3D Pharma printing, TNO 3D printed food in healthcare: the first results Peter Nieuwkerk, CEO, Gastronology Janne Kyttanen, Founder & CPO, What The Future Food | Session: Perspectives on Vertical Farming: Economic Viability, Part 1 Coert Bregman, Researcher, Horticulture Wageningen Economic Research Roel Janssen, Head of Product and Business Development, Planet Farms Making Vertical Farming a viable reality Ard van de Kreeke, Founder, Growy |
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| 10:45 | 11:15 | Break | |
| 11:15 | 12:15 | Moderator: Pieter Hermans, CEO, Jakajima | Moderator: Mark Horler, Chairman, UK Urban AgriTech / Founder, CEA Proteins Ltd |
| Session: Challenges of 3D Food Printing on an industrial scale, Part 2 The Taste Factory" - The biggest 3D Food Printing Facility in the world Robin Simsa, CEO, Revo Foods Round Table Discussion with session speakers | Session: Perspectives on Vertical Farming: Economic Viability, Part 2 Envirogenetic control of vegetable quality Jan van den Berg, Professor of Plant Envirogenetics, Maastricht University / Scouting & Partnering R&D, BASF Round Table Discussion with session speakers |
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| 12:15 | 13:30 | Lunch and Signify Tour | |
| 13:30 | 14:45 | Moderator: Pieter Hermans, CEO, Jakajima | Moderator: Mark Horler, Chairman, UK Urban AgriTech / Founder, CEA Proteins Ltd |
| Session: Beyond 3D Food Printing: scientific research Developing a screening method for 3D printing of protein-based food inks Esther Addo, Research Assistant/PhD candidate, University of Hohenheim Sustainable Food by 3D printing Bei Tian, Scientist / Project leader, Wageningen Food and Biobased Research Speaker to be announced | Session: Perspectives on Vertical Farming: The Vertical Farms of Tomorrow What Does the Future of Vertical Farming Look Like? Nikos Simos, Consultant, Agritecture Faster than Fast: potential of vertical farming in accelerating crop breeding Yongran Ji, Postdoctoral Researcher, Wageningen University & Research Beyond Automation: Demystifying Robotics and AI in Vertical Farming Renko Schuil, Sales Manager Indoor Farming, TTA |
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| 14:45 | 15:15 | Break | |
| 15:15 | 16:15 | Moderator: Pieter Hermans, CEO, Jakajima | Moderator: Mark Horler, Chairman, UK Urban AgriTech / Founder, CEA Proteins Ltd |
| Session: Startups/entrepreneuring in Beyond 3D Food Printing Revolutionizing the Confectionery Industry with 3D Chocolate Printing Nina Hoff, CEO, Byflow Applications of 3D Food Printing in French bakeries Marine Coré Baillais, CEO, La Pâtisserie Numérique / The Digital Patisserie Conference Wrap up by moderator | Session: Perspectives on Vertical Farming: Integrating Renewable Energy Rick Schneiders, Head of Future Food, Siemens Speaker to be announced, Signify Conference Wrap up by moderator |
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| 16:15 | 17:30 | Drinks | |
If you are interested to give a presentation, please contact us with form.
In the meantime have a look at presentations given during previous editions, or make sure to subscribe to our newsletter.