Sustainable and healthy proteins
Within the Sustainable Food Initiative (SFI), we identified four topics of interest and relevance for the protein transition to work on in a collaborative approach.
Success Factors for Vertical Farming
Is vertical farming viable? Current energy prices have changed business models dramatically. What are the primary success factors? In this presentation Theo Tekstra will go back to basics and discuss …
From Information Theory to Space Laser Comms
The Necessity of a Multi-disciplinary Approach to Optical Wireless! Due to the increasing scarcity of RF spectrum and growing interference due to multiple users, deploying next generation high-speed wireless networks …
A scientific approach for developing plant-based whole-cut meat
To develop plant-based whole-cut meat that mimics animal meat, it is essential to understand the organoleptic effects of the structural and chemical properties of meat. Redefine Meat evaluates and quantifies …
3D printing technology and how it can help create plant based foods
Since the start of 3D Food Printing it has been used to create products with ever increasing complexity.The possibility to deposit materials in specific amounts and positions and thus create …
Addressing food-system challenges through protein diversification: the EIT food approach
The transition to a more sustainable food system requires dietary changes which reduce protein demand from traditional sources. Protein diversification can play an important role in enhancing the resilience of …
Plant-based food structured by 3D printing: Opportunities and challenges
To provide consumers with high-quality plant-based food, not only is the nutritional content of importance, but also the texture and taste. Many animal-derived food products have a hierarchical structure which …
CASEIN: the secret to a tasty plant-based future
As the environmental and health problems rise, Fooditive has developed the world’s first-ever industrial-scale plant-based Vegan Casein that is produced by precision fermentation that mimics the same cow protein using …
3D Food Printing meets Protein Transition
A specific highlight on the French market for Protein transition and 3d Food Printing. Marine Coré-Baillais, Founder / CEO at La Pâtisserie Numérique / The Digital Patisserie wants to create …
Innovation and Demonstration for a competitive Dutch Vertical Farming sector
The Fieldlab Vertical Farm project has the ambition of developing a competitive Vertical Farming sector in The Netherlands through the collaboration between knowledge institutes, industry and semi-governmental partners. The topic …