Approaches to a holistic vertical farming concept
Presentation by Petra Liedl, Research Associate, Munich School of Engineering at Technical University of Munich.
Presentation by Petra Liedl, Research Associate, Munich School of Engineering at Technical University of Munich.
A JakajimaTV interview with Kristian Holst Laursen, University of Copenhagen. He is the leader of the the research group in Plant Nutrients and Food Quality.
Another JakajimaTV interview / presentation with Henry Gordon-Smith, Agritecture Consulting, hosted by Pieter Hermans. This interview is about the platform developed by Agritecture how to o accelerate urban farming entrepreneurs …
by Stefan van de Voort, Signify HighTech Horticulture can play a role in addressing the global challenges we are facing. The Internet of Things is an integral part of our …
Another JakajimaTV talk with Jasper den Besten, HAS University of Applied Sciences about The importance of the variety choice for vertical farming. Choosing the correct variety is often underexposed in …
by Marine Coré Baillais, Digital Patisserie As former Deputy CEO of Sculpteo, a well-known online 3D printing service, I came to Food printing with convictions and some bias. I’ll try …
by Gaia Di Martino, Hochschule Ruhr West Nowadays more and more people are intrigued by 3D food printing; but most of the 3D printers for food require a certain practical …
Another JakajimaTV talk with Maarten VandeCruys, Founder / CTO of Urban Crop solutions.Vertical / Indoor farming has been around for a while now and organisations of different sizes have implemented …
by Alberto Lopez, Agritecture Consulting Discussion of the main takeaways of the first Global CEA Census Report, the most in-depth global survey of indoor & controlled environment agriculture ever conducted, …
by Jasper den Besten, HAS University of Applied Sciences Choosing the correct variety is often underexposed in vertical farming. However, the differences between varieties are huge. The differences between varieties …