Investors are constantly looking out for innovation within the alternative protein industry, including plant-based and cell-based technology. Big Idea Ventures (BIV) supports the world’s best entrepreneurs, scientists, and engineers. We have invested …
The path to commercializing cultivated meat. The main challenges and barriers in transforming cultivated meat products from a premium limited product to a global phenomenon. A presentation by Ido Savir, …
Something is broken in the way we produce and consume our food Our demand for cheaper and more plentiful food is unsustainable and our addiction to meat is literally costing …
Jellatech is a B2B biotech business based in Raleigh, NC and with R&D in Wageningen, Netherlands. Jellatech is producing high quality, pure, animal-free collagen and gelatin. Founded by a group …
Atze Jan van der Goot: Most plant-based meat analogues that are currently on the market are based on proteins from soy, pea and wheat. However, a clear need exists to …
Sonia Hurtado is the co-founder and CSO at Kuleana, leading the R&D team with the same mission she had since she was a little girl, protecting and helping the animals …
Dr Ling Ka Yi, Shiok Meats: The way the world eats at present is unsustainable and unhealthy for the environment, animals and ourselves. It is impossible to produce the amount …
presentation by Michinao Hashimoto, Singapore University of Technology and Design at ONLINE 3D Food Printing Conference (November 26, 14:30 – 18:30 CET). REGISTER HERE to attend 3D printing of food …
Dries van Wageningen, Xavier Chatel, Marcos Martinez Vázquez, Antonio Salas MorenoSignify, High Tech Campus 7, Eindhoven, 5656AE, NetherlandsMaxlinear, Ronda Narcis Monturiol 11D, Valencia, 46980, Spaindries.van.wageningen@signify.com Topic Medium range: Indoor IR …
Jaime GÓMEZ RIVAS, Shaojun WANG, Institute for Photonic Integration, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands j.gomez.rivas@tue.nl
